SWBC Lunch and Learn
The restaurant industry looks completely different than it did in 2019. Restaurant owners and leaders found creative ways to survive the impact of the pandemic, and even now, they continue to overcome obstacles. Join us for a panel discussion about the current state of the restaurant industry and the latest requirements for consumer alcohol pick-up. We look forward to answering your questions about how restaurant owners and leaders can mitigate risk and continue to thrive.
We will discuss:
- The state of the restaurant industry
- Alcohol to-go laws and requirements
- How restaurants and insurance collide
- Your insurance agent as your advocate
- Employment practices liability insurance (EPLI)
Date and Time
Tuesday Apr 19, 2022
11:30 AM - 1:00 PM CDT
Location
9311 San Pedro Avenue, SA, TX 78216
Room 1070
Fees/Admission
General Event Admission $15.00
Website
Printed courtesy of www.sahcc.org – Contact the San Antonio Hispanic Chamber of Commerce for more information.
3006 General Hudnell Drive, San Antonio, TX 78226 – (210) 225-0462 – phillips@sahcc.org