SWBC Lunch and Learn

The restaurant industry looks completely different than it did in 2019. Restaurant owners and leaders found creative ways to survive the impact of the pandemic, and even now, they continue to overcome obstacles. Join us for a panel discussion about the current state of the restaurant industry and the latest requirements for consumer alcohol pick-up. We look forward to answering your questions about how restaurant owners and leaders can mitigate risk and continue to thrive.

We will discuss:

• The state of the restaurant industry  
• Alcohol to-go laws and requirements
• How restaurants and insurance collide  
• Your insurance agent as your advocate
• Employment practices liability insurance (EPLI)