July Members Only Networking Luncheon

Food Provided By: Fusion Cuisine Catering

Appetizer

Fire and Ice

    A Fusion Cuisine specialty; a colorful blend of fresh diced watermelon, pineapple and pecans tossed with cilantro, lime juice and habaneros that add a hint of spice

Main Course

Dual Meat and Sauce Entrée

Prime cut of tender beef seared then roasted and sliced into classic medallions, topped in our very own rich citrus sauce, Grilled chicken breast topped with a creamy Fresh Fire Roasted Poblano pepper sauce, served with roasted vegetables, rice pilaf, and a roll

Dessert

Chile Ancho Flan

A Fusion Cuisine specialty, rich and sweet combination of fresh Orange and Piloncillo; infused with Chile Ancho baked into a flan

**served with iced tea or water**